Latest QIU News
QIU Researchers Win Dual Awards at International Innovation Competition with Groundbreaking App for Children with Special Needs
The QIU team’s achievements stood out among strong competition from institutions such as Universiti Malaysia Sabah, Universiti Teknologi MARA (UiTM) Perlis, Universiti Sains Islam Malaysia (USIM), Universiti Teknologi Sarawak, and their Indonesian counterparts.
QIU STEM Challenge 2025 Fuels Student Passion for Problem-Solving
This year’s challenge, organised by our Faculty of Integrated Life Sciences and Faculty of Computing and Engineering, drew contestants from over 100 secondary schools across Perak, Penang, Kedah, and Perlis.
QIU’s Community Health & Wellness Campaign Continues Full Throttle
Organised by our Faculty of Medicine, the fourth session in the series focused on the role of mental health in managing non-communicable diseases.
Paws & Pastries: A Tea of Hope — How QIUstudents turned a high tea into a show of compassionfor Ipoh’s strays
by Daniel Fadzlan Abdullah On a gentle Saturday afternoon at D’Pets Kingdom in Greentown, Quest International University students transformed a cosy high-tea pop-up into a community moment that blended pastry, pets and purpose. The event, Paws & Pastries: A Tea
Research on Healthier Ageing Wins Best Presenter Award for Pharmacy Academic
Dr Adrian, who is Head of Basic Health Sciences at the Faculty of Pharmacy, crafted a stellar presentation focusing on a novel formulation designed to reverse cellular senescence—a critical hallmark of ageing.
From Searching to Surrender: How a Morning with Brother Taqi Brought Conversation, Curiosity and Community to Life
The session, organised by the QIU Muslim Society with support from student volunteers and local community partners, was designed as a reflective and conversational space, combining personal testimony and a practical workshop while being framed around questions, sincerity and mutual respect.
From Campus to Community: QIU Champions Healthy Eating for a Healthier Society
The importance of healthy eating isn’t just global—it’s local too. In Malaysia, rising rates of overweight, obesity, and poor diet are contributing to serious public health challenges, especially among youth and working adults. With over 54% of Malaysian adults classified
Culinary Students and Academics Shine at Culinaire 2025, Taking Home Eight Awards
The victory is part of a proud legacy of excellence for QIU at Culinaire competitions. In total, our tally stands at a proud 23 awards!
