Latest QIU News
QIU’s Community Health & Wellness Campaign Continues Full Throttle
Organised by our Faculty of Medicine, the fourth session in the series focused on the role of mental health in managing non-communicable diseases.
Paws & Pastries: A Tea of Hope — How QIUstudents turned a high tea into a show of compassionfor Ipoh’s strays
by Daniel Fadzlan Abdullah On a gentle Saturday afternoon at D’Pets Kingdom in Greentown, Quest International University students transformed a cosy high-tea pop-up into a community moment that blended pastry, pets and purpose. The event, Paws & Pastries: A Tea
Research on Healthier Ageing Wins Best Presenter Award for Pharmacy Academic
Dr Adrian, who is Head of Basic Health Sciences at the Faculty of Pharmacy, crafted a stellar presentation focusing on a novel formulation designed to reverse cellular senescence—a critical hallmark of ageing.
From Searching to Surrender: How a Morning with Brother Taqi Brought Conversation, Curiosity and Community to Life
The session, organised by the QIU Muslim Society with support from student volunteers and local community partners, was designed as a reflective and conversational space, combining personal testimony and a practical workshop while being framed around questions, sincerity and mutual respect.
From Campus to Community: QIU Champions Healthy Eating for a Healthier Society
The importance of healthy eating isn’t just global—it’s local too. In Malaysia, rising rates of overweight, obesity, and poor diet are contributing to serious public health challenges, especially among youth and working adults. With over 54% of Malaysian adults classified
Culinary Students and Academics Shine at Culinaire 2025, Taking Home Eight Awards
The victory is part of a proud legacy of excellence for QIU at Culinaire competitions. In total, our tally stands at a proud 23 awards!
QIU Expands China Ties with Shandong Drug & Food Vocational College MoU
The MoU lays a strong foundation for future collaborations and reinforces QIU’s commitment to expanding its global network, enriching academic experiences for its students, and preparing graduates to thrive in an interconnected world.
Culinary Students Learn From Expert Fusion Chef at Four-Hands Dinner Extravaganza
For QIU’s culinary arts students, the event was more than just a dinner—it was an invaluable hands-on learning experience. Working in a fully booked restaurant for two consecutive nights exposed them to the kind of pressure, precision, and teamwork required in the real world.
