Lee, delivered an exceptional performance in the March 2026 examination, earning an outstanding 99 marks—a result that secured her the top position worldwide, as well as in Malaysia.
The event combined friendly competition with community spirit, and it doubled as the moment the two organisations took a big step toward deeper collaboration, as an MoU was signed to formalise their partnership and set out a shared agenda for inclusive education and research.
A central theme of the talk was the human tendency to substitute judgement with numerical scores. Mr Roni highlighted that while data and AI dramatically improve speed and scale, they can promote overreliance on quantitative results at the expense of intuition and qualitative assessment.
The QIU team’s achievements stood out among strong competition from institutions such as Universiti Malaysia Sabah, Universiti Teknologi MARA (UiTM) Perlis, Universiti Sains Islam Malaysia (USIM), Universiti Teknologi Sarawak, and their Indonesian counterparts.
The victory is part of a proud legacy of excellence for QIU at Culinaire competitions. In total, our tally stands at a proud 23 awards!
The engaging young man also walked away with the Best Business Innovation Award, bringing his total prize winnings to RM6,000 along with the winner’s trophy.
More than just a gastronomic event, the two-day celebration served a higher purpose: 100% of the proceeds were donated to Ray of Hope, a local charity that empowers youth with special needs.
Social Science students teamed up with their Business & Management peers to plan and pull off ‘An Afternoon with Harith Iskander’ with great aplomb.
Financial literacy involves understanding and applying key financial skills such as personal financial management, budgeting, and investing. It forms the foundation for building a healthy
This partnership aims to create new opportunities for students and enhance industry engagement in hospitality education
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