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Culinary Students and Academics Shine at Culinaire 2025, Taking Home Eight Awards

The victory is part of a proud legacy of excellence for QIU at Culinaire competitions. In total, our tally stands at a proud 23 awards!

September 27, 2025

Culinary Students Learn From Expert Fusion Chef at Four-Hands Dinner Extravaganza

For QIU’s culinary arts students, the event was more than just a dinner—it was an invaluable hands-on learning experience. Working in a fully booked restaurant for two consecutive nights exposed them to the kind of pressure, precision, and teamwork required in the real world.

September 23, 2025

Charity, Culture, and Culinary Warmth: Soto Lamongan Charity Festival Brings Heart and Heritage to QIU

More than just a gastronomic event, the two-day celebration served a higher purpose: 100% of the proceeds were donated to Ray of Hope, a local charity that empowers youth with special needs.

May 16, 2025

QIU Boosts Hospitality Programme with PARKROYAL Langkawi Collaboration

This partnership aims to create new opportunities for students and enhance industry engagement in hospitality education

January 8, 2025

QIU Inks MoU with Property and Hospitality Industry Leader Plenitude

This latest collaboration will see our new partners offering the Plenitude Scholarships to deserving students.

August 3, 2023

QIU PARTNERS WITH LEADING PHARMACY AND HOSPITALITY INDUSTRY PLAYERS TO BUILD BRIGHTER FUTURES

Signed with HTM Pharmacy and DoubleTree by Hilton Damai Laut Resort, the MoUs set the stage for broad-based cooperation in securing the economic future of Perak.

July 30, 2023

Culinary Champs Win Seven Awards at Culinaire Malaysia 2022

Some of our proudest moments come when we see our students represent the university in prestigious competitions. Hot on the heels of our recent win at

April 1, 2022

QIU Hospitality Management Student Wins Malaysia a Bronze Medal at Pan-American Taekwondo Tournament

BHT senior Chaw Zhan Yi grabs bronze medal in virtual competition joined by 500 contenders from 20 countries.

February 18, 2021

Eat Healthy, End Obesity virtual talk

QIU Foundation in Arts students (Nov 2019) were not deterred by the Covid-19 pandemic when they recently organised a successful virtual event ‘Eat Healthy, End

September 15, 2020

CREATING CULINARY MASTERPIECES WITH MASTERCHEFS

If you are not moving forward, you are moving backwards. As a forward-thinking educational institution, we’re always looking for new things to learn and pass

February 5, 2020

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