Senior Lecturer,
Programme Coordinator for Diploma in Culinary Arts
School of Hospitality
Qualifications:
- Master in Food Service Management (UiTM)
- B.Sc. (Hons) Food Service Management (UiTM)
Award and Achievements:
- Bronze Medal (Modern Malaysian) in Penang International HALAL Chef Competition 2018
- Bronze Medal (Gluten Free Corn Corb Pizza), Penang Invention, Innovation and Design, UiTM, 2014
- Gold Award ((Gluten Free Corn Corb Pizza), International Research and Innovation Expo, UTeM, 2014
- Outstanding Achievement Award (Gluten Free Corn Corb Pizza), International Innovation Festival, UTeM, 2014
Research Interest
- Technical and Vocational Training
- Halal Management
- Information and Technology
Teaching Interests
- Food Safety and Hygiene
- Restaurant Management
- Food and Beverage Cost Control
- Human Resource Management
- Introduction to Hospitality Management
- Food Production (Basic Cookery)
- Food Production (Commercial Cookery)
- Principle of Management
- Fundamentals of Food
- Food Preparation
Teaching and Industry Experience
- Teacher – S.M.K Section 7, Shah Alam, Selangor
- Service crew – Pizza Hut Alma, Bukit Mertajam, Pulau Pinang
Workshop / Seminar / Conference
- World Islamic Tourism Conference 2016, PWTC
Talk and Training
- Camfil Group Team Building Challenge
- Cooking Demo for SMK Petaling Jaya, Selangor
- Food Nutrition and Safety Workshop, February 2018.
