Lecturer – School of Hospitality
Qualifications:
- Master in Gastronomy (2021), Universiti Teknologi Mara (UiTM)
- Bachelor in Culinary Arts Management (2019), Universiti Teknologi Mara (UiTM)
- Diploma in Culinary Arts (2016), Universiti Teknologi Mara (UiTM)
Teaching and Research Experience
Management and Science University College, MSUC (2022-2025)
Research Interest
- Food Studies
- Consumer Behaviour in Hospitality and Tourism
Teaching Interests
- Culinary Arts
- Research Methodology (Social Sciences)
Publication
- Nur Ain Nabila Azmi, H. N. Abd Majid, M. S. M. Zahari, M. A. A. Bashir, & R. Kamis. (2023). Engaging fast food consumption: A case study of Malaysian suburban residents. Journal of Tourism, Hospitality and Culinary Arts.
- Salleh, R., Hamir, N., Nur Ain Nabila Azmi, & Siddiqe, A. S. K. A. R. (2019). Hotel restaurant food delivery app: Customer intention.
