(R/1013/4/0145) (01/28) (MQA/FA8670)
April, July, October
2 years 5 months | Full-time
Full-Time
This programme emphasises hands-on learning, basic skills in food preparation, pastry and bakery, butchery and Garde Manger. These qualities are reinforced as they move from basic to advanced stages of cooking, and when exploring Asian, Western, Culinary Artistry and International cuisine.
| Sijil Pelajaran Malaysia (SPM) | Pass SPM with minimum THREE (3) credits in any subjects. |
| Sijil Tinggi Pelajaran Malaysia (STPM) | Pass STPM with minimum Grade C (CGPA 2.00) in any subjects. |
| Unified Examination Certificate (UEC) | Pass with minimum Grade B in THREE (3) subjects. |
| Sijil Tinggi Agama Malaysia (STAM) | Pass STAM with minimum grade of Maqbul in any subjects. |
| Sijil Kemahiran Malaysia (SKM) | Pass SKM with Level 3 in a related field. |
| Certificate (Level 3, MQF) | Certificate (Level 3, MQF) in a related field. |
| English Proficiency for International Students | IELTS 4.0 / MUET Band 3 or its equivalent |
| Matapelajaran Pengajian Umum (MPU) | Penghayatan Etika dan Peradaban |
| Bahasa Melayu Komunikasi 1 | |
| Bahasa Kebangsaan A | |
| Academic English | |
| Integrity and Anti-corruption | |
| Community Service | |
| University Compulsory | Creativity and Innovation |
| Common Core | Principles of Management |
| Fundamental of Marketing | |
| Introduction to Accounting | |
| Business Economic | |
| Business Communication | |
| Entrepreneurship | |
| Programme Core | Introduction to Hospitality Industry |
| Fundamental of Food | |
| Food Safety and Hygiene | |
| Basic Pastry & Bakery | |
| Food Preparation | |
| Kitchen Management | |
| Menu Planning | |
| Garde Manger | |
| Food & Beverages Cost Controls | |
| Food & Beverages Service Skills | |
| Commercial Food Production | |
| Asian Cuisine | |
| Hospitality Human Resource Management | |
| Culinary Artistry | |
| Halal Management | |
| International Cuisine | |
| Contemporary Cuisine | |
| Industrial Training |
For enquiries on our programme fees and funding, please fill up the form below or you may contact our Student Recruitment Division representative. We offer many funding opportunities to support students. Check out our Financial Assistance Page to find out more.
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| Week Start | Week End | Academic Week | Activity | Remarks | Public Holidays | ||
| 11-Apr | Registration | (new students only) | |||||
| 13-Apr | 17-Apr | Orientation | (new students only) | ||||
| 20-Apr | 24-Apr | Week 1 | Learning Week | ||||
| 27-Apr | 1-May | Week 2 | Learning Week | Labour Day | 1-May | Fri | |
| 4-May | 8-May | Week 3 | Learning Week | ||||
| 11-May | 15-May | Week 4 | Learning Week | ||||
| 18-May | 22-May | Week 5 | Learning Week | ||||
| 25-May | 29-May | Week 6 | Learning Week | Hari Raya Aidiladha | 27-May | Wed | |
| Wesak Day | 31-May | Sun | |||||
| 1-Jun | 5-Jun | Week 7 | Learning Week | Agong’s Birthday | 1-Jun | Mon | |
| (RPH) Wesak Day | 1-Jun | Mon | |||||
| 8-Jun | 12-Jun | Week 8 | Self-Study Week | ||||
| 15-Jun | 19-Jun | Week 9 | Final Examination | Awal Muharram | 17-Jun | Wed | |
| 22-Jun | 26-Jun | Semester Break | |||||
| 29-Jun | 3-Jul | Semester Break | |||||
