(R/811/4/0346) (01/28) (MQA/FA8670)
这个课程强调实际操作学习，包括食品制备的基本技能、甜品和烘焙、肉类加工和准备冷菜等技能，随着学生从烹饪的基础阶段进阶到高级阶段以及在探索亚洲、西方、烹饪艺术和国际美食时都得到了强化。
| 马来西亚教育文凭（SPM） | 考获及格及至少3科C |
| 马来西亚高等教育文凭 （STPM） | 在任何1门科目至少考获C（CGPA 为2.00） |
| 马来西亚高级宗教文凭（STAM） | 通过STAM 并考获至少Maqbul等级 |
| 马来西亚技能文凭 （SKM) | 在相关的领域中考获3级 |
| 证书（3级，MQF） | 在相关领域中证书（3级，MQF） |
| 国际学生英语水平要求 | 雅思4.0 或者 马来西亚大学英文水平鉴定考试 (MUET) ：2级 |
共筑梦想
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| Public Holidays | Week start | Week end | Academic Week |
| 18-Nov | **Registration & Orientation – 18 Nov (Mon) | ||
| 19-Nov | 22-Nov | Week 1 – Class starts for all (19 Nov) | |
| 25-Nov | 29-Nov | Week 2 | |
| 2-Dec | 6-Dec | Week 3 | |
| 9-Dec | 13-Dec | Week 4 | |
| 16-Dec | 20-Dec | Week 5 | |
| 25-Dec Wed Christmas Day | 23-Dec | 27-Dec | Week |
| 1-Jan Wed New Year | 30-Dec | 3-Jan | Week 7 |
| 6-Jan | 10-Jan | Week 8 | |
| 13-Jan | 17-Jan | Week 9 | |
| 20-Jan | 24-Jan | Week 10 | |
| 29 Jan Wed Chinese New Year | 25-Jan | 31-Jan | Mid-sem Break |
| 3-Feb | 7-Feb | Week 11 | |
| 11 Feb Tue Thaipusam | 10-Feb | 14-Feb | Week 12 |
| 17-Feb | 21-Feb | Week 13 | |
| 24-Feb | 28-Feb | Week 14 | |
| 3-Mar | 7-Mar | Study Week | |
| 10-Mar | 15-Mar | Final Examination | |
| 17 Mar Mon Nuzul Al-Quran | 17-Mar | 22-Mar | Final Examination |
| 24-Mar | 28-Mar | Semester Break | |
| 31 Mar Mon Hari Raya Aidilfitri | 31-Mar | 4-Apr | Semester Break |
| 7-Apr | 11-Apr | Semester Break | |
| 14-Apr | 18-Apr | Semester Break |
* When a public holiday falls on Sunday, the holiday is substituted with the following working Monday/ working day
**Registration and Orientation (Nov 2024 sem) – for late registration students who did not manage to go through orientation in MOOC semester
Note: The University reserves the right to amend as and when required
