Bachelor in Food Science with Management (Honours)

(N/0721/6/0004) (03/29) (MQA/PA17213)

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Key Information

Intakes

April, July, October

Programme Duration

Full-time: 3 years
Part-time: 5 years

Mode of Study

Full-Time, Part-Time

Programme Level

The global food industry is undergoing unprecedented changes and challenges, necessitating professionals who can navigate the complexities of food science and business management. Our Bachelor of Food Science with Management programme prepares students to contribute to the development, production, and management of safe, nutritious, and innovative food products.

This 3-year dynamic and comprehensive degree is designed to equip students with the knowledge and skills needed to thrive in the rapidly evolving food industry. The programme seamlessly integrates principles of food science with essential management and business concepts, providing a unique and well-rounded education for future leaders in the field.

The Bachelor of Food Science with Management programme is designed for aspiring leaders and innovators in food science, combining technical expertise with strategic business acumen for successful and impactful careers.

CAREER PROSPECTS

  • Food Technologist
  • Food Analyst
  • Quality Assurance Quality Control Executive
  • Food Production Manager
  • Food Product/Process Development Specialist
  • Food Microbiologist
  • Regulatory Affairs Specialist
  • Food Marketer
  • Ingredient, Product, or Equipment Sales Representative/Manager
  • Food Entrepreneur
  • Food Research Scientist
Matriculation/FoundationPass with a minimum of Grade C (GPA 2.00) in any two (2) subjects including one (1) Science subject
Sijil Tinggi Persekolahan Malaysia (STPM)Pass with a minimum of Grade C (GPA 2.00) in any two (2) subjects including one (1) Science subject
Sijil Tinggi Agama Malaysia (STAM)Pass with a minimum grade of Jayyid, in any two (2) subjects including one (1) Science subject
A-LevelMinimum Grade D in any two (2) subjects including one (1) Science subject
Unified Examination Certificate (UEC)Pass with at least grade B in five (5) subjects including one (1) science subject
Recognised Diploma in a related fieldA Diploma (Level 4, MQF) in a related field with a minimum CGPA of 2.00, or its equivalent
Recognised Diploma in any other fieldPass Diploma (Level 4, MQF) in any other field of a minimum CGPA of 2.5 and a credit in Science at Sijil Pelajaran Malaysia (SPM) (or equivalent) level
Other QualificationsOther equivalent qualifications recognised by the Malaysian Government

 

English Proficiency for International students:

IELTS 5.0

OR

TOEFL iBT 40

OR

MUET Band 3.5

OR

its equivalent.

General Studies Subjects
  • Philosophy & Current Issues
  • English for Academic Purposes / Bahasa Kebangsaan (A)
  • Bahasa Melayu Komunikasi 2 (International Student)
  • Penghayatan Etika & Peradaban (Local Student)
  • Community Service
  • Integrity and Anti-Corruption
University Courses
  • Digital Skills & Services
  • Creativity & Innovation
  • General Interest Course
Core Courses 

Major

  • Basic Chemistry
  • Cell Biology
  • Biostatistics
  • Biochemistry & Metabolism
  • Food Microbiology
  • Food Chemistry
  • Food Analysis
  • Food Processing & Packaging
  • Sensory Evaluation
  • Human Nutrition
  • Methods and Skills in Research
  • Food Preservation
  • Food Product Development
  • Food Standards & Regulations
  • Science Communication
  • Food Safety & Quality Management
  • Principles of Halal Food Management
  • Final Year Research Project
  • Industrial Training

Minor

  • Principles of Management
  • Principles of Marketing
  • Organisational Behaviour
  • Human Resource Management
  • Digital Business and Informatics
  • Product & Brand Management
  • International Business
  • Introduction to Financial Accounting
  • Business Ethics and Corporate Governance
  • Entrepreneurship
Electives (Choose 1)
  • Food Biotechnology
  • Food Fermentation
  • Food and Eating Behaviour

For enquiries on our programme fees and funding, please fill up the form below or you may contact our Student Recruitment Division representative. We offer many funding opportunities to support students. Check out our Financial Assistance Page to find out more.

Not sure about something? Need help choosing the perfect course for you? Fill up the form and we’ll be in touch!

Enquiries 2025

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Programme code: (N/0713/6/0037) (03/29) (MQA/PA16954)

Duration: 3 years | Full-time

Intakes: April, July, November

Mode of Study: Full-Time

Programme code: (N/0721/6/0004) (03/29) (MQA/PA17213)

Duration: Full-time: 3 years
Part-time: 5 years

Intakes: April, July, October

Mode of Study: Full-Time, Part-Time

Programme code: (R2/0412/6/0041) (01/28) (MQA/FA2256)

Duration: 3 years | Full-time

Intakes: April, July, October

Mode of Study: Full-Time

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Week StartWeek EndAcademic WeekActivityRemarksPublic Holidays
11-AprRegistration(new students only)
13-Apr17-AprOrientation(new students only)
20-Apr24-AprWeek 1Learning Week
27-Apr1-MayWeek 2Learning WeekLabour Day1-MayFri
4-May8-MayWeek 3Learning Week
11-May15-MayWeek 4Learning Week
18-May22-MayWeek 5Learning Week
25-May29-MayWeek 6Learning WeekHari Raya Aidiladha27-MayWed
Wesak Day31-MaySun
1-Jun5-JunWeek 7Learning WeekAgong’s Birthday1-JunMon
(RPH) Wesak Day1-JunMon
8-Jun12-JunWeek 8Self-Study Week
15-Jun19-JunWeek 9Final ExaminationAwal Muharram17-JunWed
22-Jun26-JunSemester Break
29-Jun3-JulSemester Break