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Bachelor in Food Science with Management (Honours)

(N/0721/6/0004) (03/29) (MQA/PA17213)

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Key Information

Intakes

April, July, November

Programme Duration

3 years | Full-time

Mode of Study

Full-Time

Programme Level

The global food industry is undergoing unprecedented changes and challenges, necessitating professionals who can navigate the complexities of food science and business management. Our Bachelor of Food Science with Management programme prepares students to contribute to the development, production, and management of safe, nutritious, and innovative food products.

This 3-year dynamic and comprehensive degree is designed to equip students with the knowledge and skills needed to thrive in the rapidly evolving food industry. The programme seamlessly integrates principles of food science with essential management and business concepts, providing a unique and well-rounded education for future leaders in the field.

The Bachelor of Food Science with Management programme is designed for aspiring leaders and innovators in food science, combining technical expertise with strategic business acumen for successful and impactful careers.

CAREER PROSPECTS

  • Food Technologist
  • Food Analyst
  • Quality Assurance Quality Control Executive
  • Food Production Manager
  • Food Product/Process Development Specialist
  • Food Microbiologist
  • Regulatory Affairs Specialist
  • Food Marketer
  • Ingredient, Product, or Equipment Sales Representative/Manager
  • Food Entrepreneur
  • Food Research Scientist
Matriculation/FoundationPass with a minimum of Grade C (GPA 2.00) in any two (2) subjects including one (1) Science subject
Sijil Tinggi Persekolahan Malaysia (STPM)Pass with a minimum of Grade C (GPA 2.00) in any two (2) subjects including one (1) Science subject
Sijil Tinggi Agama Malaysia (STAM)Pass with a minimum grade of Jayyid, in any two (2) subjects including one (1) Science subject
A-LevelMinimum Grade D in any two (2) subjects including one (1) Science subject
Unified Examination Certificate (UEC)Pass with at least grade B in five (5) subjects including one (1) science subject
Recognised Diploma in a related fieldA Diploma (Level 4, MQF) in a related field with a minimum CGPA of 2.00, or its equivalent
Recognised Diploma in any other fieldPass Diploma (Level 4, MQF) in any other field of a minimum CGPA of 2.5 and a credit in Science at Sijil Pelajaran Malaysia (SPM) (or equivalent) level
Other QualificationsOther equivalent qualifications recognised by the Malaysian Government

 

English Proficiency for International students:

IELTS 5.0

OR

TOEFL iBT 40

OR

MUET Band 3.5

OR

its equivalent.

General Studies Subjects
  • Penghayatan Etika dan Peradaban
  • Bahasa Melayu Komunikasi 2
  • Philosophy and Current Issues
  • Bahasa Kebangsaan A
  • English for Academic Purposes
  • Integrity and Anti-Corruption
  • Community Service
University Courses
  • Digital Skills & Services
  • Creativity & Innovation
  • Entrepreneurship
  • General Interest Course
Core CoursesMajor

  • Basic Chemistry
  • Cell Biology
  • Biostatistics
  • Biochemistry & Metabolism
  • Food Microbiology
  • Food Chemistry
  • Human Nutrition
  • Food Analysis
  • Food Preservation
  • Methods and Skills in Research
  • Food Processing and Packaging
  • Sensory Evaluation
  • Food Product Development
  • Food Standards & Regulations
  • Food Safety & Quality Management
  • Principles of Halal Food Management
  • Final Year Research Project
  • Industrial Training

 Minor

  • Principles of Management
  • Principles of Marketing
  • Introduction to Financial Accounting
  • Organisational Behaviour
  • Entrepreneurship
  • Total Quality Management
  • Consumer Behaviour
  • Business Ethics & Corporate Governance
  • Managing Digital Business
  • E-commerce
Electives (Choose 1)
  • Food Biotechnology
  • Food Fermentation
  • Science Communication
  • Food and Eating Behaviour

For enquiries on our programme fees and funding, please fill up the form below or you may contact our Student Recruitment Division representative. We offer many funding opportunities to support students. Check out our Financial Assistance Page to find out more.

Not sure about something? Need help choosing the perfect course for you? Fill up the form and we’ll be in touch!

Enquiries 2024

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Programme code: (N/0713/6/0037) (03/29) (MQA/PA16954)

Duration: 3 years | Full-time

Intakes: April, July, November

Mode of Study: Full-Time

Programme code: (N/0721/6/0004) (03/29) (MQA/PA17213)

Duration: 3 years | Full-time

Intakes: April, July, November

Mode of Study: Full-Time

Programme code: (R2/0412/6/0041) (01/28) (MQA/FA2256)

Duration: 3 years | Full-time

Intakes: April, July, September / October

Mode of Study: Full-Time

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Public HolidaysWeek startWeek endAcademic Week
 1 Jul6 JulRegistration – 1 Jul (Mon)
 ** Orientation Week
2 – 6 Jul (Tue – Sat)
 *8 Jul Awal Muharram9 Jul13 JulWeek 1 – Class Starts (9 Jul)
 15 Jul20 JulWeek 2
 22 Jul27 JulWeek 3
 29 Jul3 AugWeek 4
 5 Aug10 AugWeek 5
 12 Aug17 AugWeek 6
 19 Aug24 AugWeek 7
  26-Aug31-AugWeek 8
 

2-Sep

7-SepWeek 9
 

 9-Sep

 14-SepWeek 10

16-Sep Prophet Muhammad’s Birthday & Malaysia Day

 17-Sep

 21-SepWeek 11
 

23-Sep

28-SepWeek 12
 30-Sep 5-OctWeek 13
  7-Oct 12-OctWeek 14
 14-Oct16-Oct Self Study
 

17-Oct

 19-Oct Final Examination
 21-Oct 25-Oct Final Examination
  28-Oct 29-Oct Final Examination
31-Oct Deepavali30-Oct 2-Nov Semester Break
1-Nov Sultan of Perak’s Birthday
  4-Nov 9-Nov Semester Break
  11 Nov 17 Nov Semester Break

* When a public holiday falls on Sunday, the holiday is substituted with the following working Monday/ working day

**Orientation (Jul 2024 sem) – Not compulsary for returning students

Note: The University reserves the right to amend as and when required

Public HolidaysWeek startWeek endAcademic Week
   Registration (12 Oct) – Sat
  14-Oct18-OctOrientation Week (14 Oct – 18 Oct)
 21-Oct25-OctWeek 1 – Class starts (21 Oct)
31-Oct Thu Deepavali28-Oct2-NovDeepavali Break
1-Nov Fri Sultan of Perak’s Birthday4-Nov8-NovWeek 2
 11 Nov15 NovWeek 3
Public HolidaysWeek startWeek endAcademic Week
 18-Nov  **Registration & Orientation – 18 Nov (Mon)
  19-Nov  23-Nov Week 1 – Class starts for all (19 Nov)
 25-Nov30-NovWeek 2
 2-Dec7-DecWeek 3
 9-Dec14-DecWeek 4
 16-Dec21-DecWeek 5
25-Dec Wed Christmas Day23-Dec28-DecWeek
1-Jan Wed New Year30-Dec4-JanWeek 7
 6-Jan11-JanWeek 8
 13-Jan18-JanWeek 9
 

20-Jan

25-JanWeek 10
29 Jan Wed Chinese New Year27-Jan1-FebMid-sem Break
 3-Feb8-FebWeek 11
11 Feb Tue Thaipusam10-Feb15-FebWeek 12
 17-Feb22-FebWeek 13
 24-Feb1-MarWeek 14
 3-Mar8-MarStudy Week
 10-Mar15-Mar Final Examination
17 Mar Mon Nuzul Al-Quran17-Mar22-Mar Final Examination
 
 24-Mar29-Mar Semester Break
31 Mar Mon Hari Raya Aidilfitri31-Mar5-Apr Semester Break
 7-Apr12-Apr Semester Break

* When a public holiday falls on Sunday, the holiday is substituted with the following working Monday/ working day

**Registration and Orientation (Nov 2024 sem) – for late registration students who did not manage to go through orientation in MOOC semester

Note: The University reserves the right to amend as and when required