Bachelor in Food Science with Management (Honours)

Home » Programmes » Faculty of Integrated Life Sciences » Bachelor in Food Science with Management (Honours)

Explore Programme

Key Information

Intakes

April, July, November

Programme Duration

3 years | Full-time

Mode of Study

Full-Time, Part-Time

Programme Features

An interdisciplinary curriculum that integrates food science and management courses, providing students with a comprehensive understanding of both the scientific and business management aspects of the food industry.
Comprehensive lab equipment and facilities for hands-on learning, enabling students to apply theoretical knowledge through practical experiments and exposure to various food analysis methods. This deepens their understanding of food science principles and ensures they are prepared for the workforce.
Close collaboration with the industry has allowed us to build strong professional connections, offering students real-world exposure through industrial visits, internships, and collaborative projects that help them understand and value modern trends and practices.

The global food industry is undergoing unprecedented changes and challenges, necessitating professionals who can navigate the complexities of food science and business management. Our Bachelor of Food Science with Management programme prepares students to contribute to the development, production, and management of safe, nutritious, and innovative food products.

This 3-year dynamic and comprehensive degree is designed to equip students with the knowledge and skills needed to thrive in the rapidly evolving food industry. The programme seamlessly integrates principles of food science with essential management and business concepts, providing a unique and well-rounded education for future leaders in the field.

The Bachelor of Food Science with Management programme is designed for aspiring leaders and innovators in food science, combining technical expertise with strategic business acumen for successful and impactful careers.

CAREER PROSPECTS

Food Technologist
Food Analyst
Quality Assurance Quality Control Executive
Food Production Manager
Food Product/Process Development Specialist
Food Microbiologist
Regulatory Affairs Specialist
Food Marketer
Ingredient, Product, or Equipment Sales Representative/Manager
Food Entrepreneur
Food Research Scientist

Minimum Entry Requirements

Matriculation/Foundation	Pass with a minimum of Grade C (GPA 2.00) in any two (2) subjects including one (1) Science subject
Sijil Tinggi Persekolahan Malaysia (STPM)	Pass with a minimum of Grade C (GPA 2.00) in any two (2) subjects including one (1) Science subject
Sijil Tinggi Agama Malaysia (STAM)	Pass with a minimum grade of Jayyid, in any two (2) subjects including one (1) Science subject
A-Level	Minimum Grade D in any two (2) subjects including one (1) Science subject
Unified Examination Certificate (UEC)	Pass with at least grade B in five (5) subjects including one (1) science subject
Recognised Diploma in a related field	A Diploma (Level 4, MQF) in a related field with a minimum CGPA of 2.00, or its equivalent
Recognised Diploma in any other field	Pass Diploma (Level 4, MQF) in any other field of a minimum CGPA of 2.5 and a credit in Science at Sijil Pelajaran Malaysia (SPM) (or equivalent) level
Other Qualifications	Other equivalent qualifications recognised by the Malaysian Government

English Proficiency for International students:

IELTS 5.0

TOEFL iBT 40

MUET Band 3.5

its equivalent.

Programme Structure

General Studies Subjects	Penghayatan Etika dan Peradaban Bahasa Melayu Komunikasi 2 Philosophy and Current Issues Bahasa Kebangsaan A English for Academic Purposes Integrity and Anti-Corruption Community Service
University Courses	Digital Skills & Services Creativity & Innovation Entrepreneurship General Interest Course
Core Courses	Major Basic Chemistry Cell Biology Biostatistics Biochemistry & Metabolism Food Microbiology Food Chemistry Human Nutrition Food Analysis Food Preservation Methods and Skills in Research Food Processing and Packaging Sensory Evaluation Food Product Development Food Standards & Regulations Food Safety & Quality Management Principles of Halal Food Management Final Year Research Project Industrial Training Minor Principles of Management Principles of Marketing Introduction to Financial Accounting Organisational Behaviour Entrepreneurship Total Quality Management Consumer Behaviour Business Ethics & Corporate Governance Managing Digital Business E-commerce
Electives (Choose 1)	Food Biotechnology Food Fermentation Science Communication Food and Eating Behaviour

Fees and Funding

For enquiries on our programme fees and funding, please fill up the form below or you may contact our Student Recruitment Division representative. We offer many funding opportunities to support students. Check out our Financial Assistance Page to find out more.

Share this programme

APPLY NOW

Enquiries 2024

Book a session with our Student Recruiters!

Complete the form below and we will be in touch!

All fields are required.

Name

Phone/Mobile

Country

Current States

Highest Qualification

Programme(s)

Public Holidays	Week start	Week end	Academic Week
	1 Jul	6 Jul	Registration – 1 Jul (Mon)
	1 Jul	6 Jul	** Orientation Week 2 – 6 Jul (Tue – Sat)
*8 Jul Awal Muharram	9 Jul	13 Jul	Week 1 – Class Starts (9 Jul)
	15 Jul	20 Jul	Week 2
	22 Jul	27 Jul	Week 3
	29 Jul	3 Aug	Week 4
	5 Aug	10 Aug	Week 5
	12 Aug	17 Aug	Week 6
	19 Aug	24 Aug	Week 7
	26-Aug	31-Aug	Week 8
	2-Sep	7-Sep	Week 9
	9-Sep	14-Sep	Week 10
16-Sep Prophet Muhammad’s Birthday & Malaysia Day	17-Sep	21-Sep	Week 11
	23-Sep	28-Sep	Week 12
	30-Sep	5-Oct	Week 13
	7-Oct	12-Oct	Week 14
	14-Oct	16-Oct	Self Study
	17-Oct	19-Oct	Final Examination
	21-Oct	25-Oct	Final Examination
	28-Oct	29-Oct	Final Examination
31-Oct Deepavali	30-Oct	2-Nov	Semester Break
1-Nov Sultan of Perak’s Birthday	30-Oct	2-Nov	Semester Break
	4-Nov	9-Nov	Semester Break
	11 Nov	17 Nov	Semester Break

Bachelor in Food Science with Management (Honours)

Explore Programme

Key Information

Intakes

Programme Duration

Mode of Study

Programme Level

Faculty

Schools

Programme code: (N/0713/6/0037) (03/29) (MQA/PA16954)

Duration: 3 years | Full-time

Intakes: April, July, November

Mode of Study: Full-Time, Part-Time

Programme code: (N/0721/6/0004) (03/29) (MQA/PA17213)

Duration: 3 years | Full-time

Intakes: April, July, November

Mode of Study: Full-Time, Part-Time

Programme code: (R2/0412/6/0041) (01/28) (MQA/FA2256)

Duration: 3 years | Full-time

Intakes: April, July, September / October

Mode of Study: Full-Time

FACILITIES

HOW WE TEACH

PROGRAMMES

ONCE QIU,

Student Life

About

STUDY @ QIU

SEARCH...

Scan WeChat QR Code

Scan WeChat QR Code