Diploma in Hotel Management

(R2/1013/4/0016) (11/28) (MQA/FA9724)

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Key Information

Intakes

April, July, October

Programme Duration

2.5 years | Full-time

Mode of Study

Full-Time

Programme Level

The Diploma in Hotel Management programme is designed to nurture you towards an exciting career in a high-growth industry. It will provide you with a broad understanding of the operational aspects of the international hotel industry. It also looks at the social and economic environment in which hotels must operate in and the impact of new technologies to the industry.

Graduates should expect to develop a strong customer focus and a passion for delivering quality services. Graduates can find employment in a variety of fields, including hotels, resorts, cruise ships, theme parks and clubhouses.

Sijil Pelajaran Malaysia (SPM)Pass SPM with minimum THREE (3) credits in any subjects.
Sijil Tinggi Pelajaran Malaysia (STPM)Pass STPM with minimum Grade C (CGPA 2.00) in any subjects.
Unified Examination Certificate (UEC)Pass with minimum Grade B in THREE (3) subjects.
Sijil Tinggi Agama Malaysia (STAM)Pass STAM with minimum grade of Maqbul in any subjects.
Sijil Kemahiran Malaysia (SKM)Pass SKM with Level 3 in a related field.
Certificate (Level 3, MQF)Certificate (Level 3, MQF) in a related field.
English Proficiency for International StudentsIELTS 4.0 / MUET Band 3 or its equivalent
General Studies Subjects
  • Penghayatan Etika dan Peradaban
  • Bahasa Melayu Komunikasi 1
  • Bahasa Kebangsaan A
  • Academic English
  • Integrity and Anti-Corruption
  • Community Service
University Courses
  • Creativity & Innovation
  • Entrepreneurship
Common Core
  • Principles of Management
  • Introduction to Accounting
  • Computer Applications
  • Business Law
  • Entrepreneurship
Compulsory Courses
  • Introduction to Hospitality Industry
  • Fundamentals Of Food
  • Food Safety & Hygiene
  • Business Economics
  • Hospitality Sales & Marketing
  • Foodservice Design & Technology
  • Restaurant Management
  • Business Etiquette In Customer Service
  • Food & Beverage Cost Control
  • Hospitality Human Resources Management
  • Meeting, Incentive, Convention & Exhibition (Mice)
  • Industrial Training

Practical Courses

  • Food Production (Basic Cookery)
  • Food Production (Commercial Cookery)
  • Housekeeping Management
  • Front Office Management
  • Food & Beverage Services

For enquiries on our programme fees and funding, please fill up the form below or you may contact our Student Recruitment Division representative. We offer many funding opportunities to support students. Check out our Financial Assistance Page to find out more.

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Enquiries 2025

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Programme code: (N/0713/6/0037) (03/29) (MQA/PA16954)

Duration: 3 years | Full-time

Intakes: April, July, November

Mode of Study: Full-Time

Programme code: (N/0721/6/0004) (03/29) (MQA/PA17213)

Duration: Full-time: 3 years
Part-time: 5 years

Intakes: April, July, October

Mode of Study: Full-Time, Part-Time

Programme code: (R2/0412/6/0041) (01/28) (MQA/FA2256)

Duration: 3 years | Full-time

Intakes: April, July, October

Mode of Study: Full-Time

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Week Start Week End Academic Week Activity Public Holidays
28-Jun Sat Registration Awal Muharam 27-Jun Fri 
30-Jun Mon 4-Jul Fri Orientation
7-Jul Mon 11-Jul Fri Week 1 Learning Week 
14-Jul Mon 18-Jul Fri Week 2 Learning Week 
21-Jul Mon 25-Jul Fri Week 3 Learning Week 
28-Jul Mon 1-Aug Fri Week 4 Learning Week 
4-Aug Mon 8-Aug Fri Week 5 Learning Week 
11-Aug Mon 15-Aug Fri Week 6 Learning Week 
18-Aug Mon 22-Aug Fri Week 7 Learning Week 
25-Aug Mon 29-Aug Fri Week 8 Learning Week 
1-SepMon 5-Sep Fri Mid-Semester Break Merdeka Day 1-Sep Mon
Prophet Muhammad’s Birthday 5-Sep Fri
8-Sep Mon 12-Sep Fri Week 9 Learning Week 
15-Sep Mon 19-Sep Fri Week 10* Learning Week Malaysia Day 16-Sep Tue 
22-Sep Mon 26-Sep Fri Week 11 Learning Week 
29-Sep Mon 3-Oct Fri Week 12 Learning Week 
6-Oct Mon 10-Oct Fri Week 13 Learning Week 
13-Oct Mon 17-Oct Fri Week 14 Learning Week 
22-Oct Wed 25-Oct Sat Week 15 Self-Study Week Deepavali 20-Oct Mon
27-Oct Mon 1-Nov Sat Week 16 Final Examination 
3-Nov Mon 6-Nov Thur Week 17 Final Examination Sultan of Perak’s Birthday 7-Nov Fri
10-Nov Mon 14-Nov Fri Semester Break 
17-Nov Mon 21-Nov Fri Semester Break 
Note : 
  1. The University reserves the right to amend as and when required  
  2. When a public holiday falls on Sunday, the holiday is substituted with the following working Monday/working day 
  3. 22 November 2025 – Convocation 
*4. The University Management has decided to grant extra leave for certain festivals that fall at the beginning or end of the week. For this semester, Monday 15 Sept is the extra holiday.  Therefore, replacement classes must be conducted on the dates provided by the Registrar’s Office
Week StartWeek EndAcademic WeekActivityPublic Holidays
25-Oct  Registration 
27-Oct31-Oct Orientation 
3-Nov7-Nov Pre-Nov Programme

Sultan of Perak’s Birthday

7-Nov

10-Nov14-Nov Pre-Nov Programme 
17-Nov21-Nov Pre-Nov Programme 
24-Nov28-NovWeek 1Learning Week 
1-Dec5-DecWeek 2Learning Week 
8-Dec12-DecWeek 3Learning Week 
15-Dec19-DecWeek 4Learning Week 
22-Dec26-DecWeek 5Learning Week

Christmas Day

25-Dec

29-Dec2-JanWeek 6Learning Week

New Year’s Day

1-Jan

5-Jan9-JanWeek 7Learning Week 
12-Jan16-JanWeek 8Learning Week 
19-Jan23-JanWeek 9Learning Week 
26-Jan30-JanWeek 10Learning Week 
3-Feb6-FebWeek 11Learning Week

RPL Thaipusam (1-Feb)

2-Feb

9-Feb13-FebWeek 12Learning Week 
16-Feb20-Feb Mid-Semester Break

Chinese New Year

17- 18 Feb

23-Feb27-FebWeek 13Learning Week 
2-Mar6-MarWeek 14Learning Week

Nuzul Al-Quran

7-Mar

9-Mar13-MarWeek 15Self-Study Week 
16-Mar19-MarWeek 16Final Examination

Hari Raya Aidilfitri

21-Mar

23-Mar27-Mar Mid-Semester Break

Hari Raya Aidilfitri

23-Mar

30-Mar3-AprWeek 17Final Examination 
6-Apr10-Apr Semester Break 
13-Apr17-Apr Semester Break 

Note :

  1. The University reserves the right to amend as and when required
  2. When a public holiday falls on Sunday, the holiday is substituted with the following working Monday/working day