Diploma in Hotel Management


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Key Information


April, July, September/October

Programme Duration

Full-time: 2.5 years

Mode of Study


Programme Level

The Diploma in Hotel Management programme is designed to nurture you towards an exciting career in a high-growth industry. It will provide you with a broad understanding of the operational aspects of the international hotel industry. It also looks at the social and economic environment in which hotels must operate in and the impact of new technologies to the industry.

Graduates should expect to develop a strong customer focus and a passion for delivering quality services. Graduates can find employment in a variety of fields, including hotels, resorts, cruise ships, theme parks and clubhouses.

Sijil Pelajaran Malaysia (SPM)Pass SPM with minimum THREE (3) credits in any subjects.
Sijil Tinggi Pelajaran Malaysia (STPM)Pass STPM with minimum Grade C (CGPA 2.00) in any subjects.
Unified Examination Certificate (UEC)Pass with minimum Grade B in THREE (3) subjects.
Sijil Tinggi Agama Malaysia (STAM)Pass STAM with minimum grade of Maqbul in any subjects.
Sijil Kemahiran Malaysia (SKM)Pass SKM with Level 3 in a related field.
Certificate (Level 3, MQF)Certificate (Level 3, MQF) in a related field.
English Proficiency for International StudentsIELTS : 4.0


Malaysian University English Test (MUET) : Band 2

General Studies SubjectsLocal

  • Penghayatan Etika dan Peradaban
  • Interpersonal Communication Skills/Bahasa Kebangsaan A
  • Study of Moral & Ethics
  • Community Service


  • Bahasa Melayu Komunikasi 1
  • Interpersonal Communication Skills
  • Study of Moral & Ethics
  • Community Service
University Courses
  • Practical English
  • Academic English
  • Co-Curriculum
Common Core
  • Principles of Management
  • Introduction to Accounting
  • Computer Applications
  • Business Law
  • Entrepreneurship
Compulsory Courses
  • Introduction to Hospitality Industry
  • Fundamentals Of Food
  • Food Safety & Hygiene
  • Business Economics
  • Hospitality Sales & Marketing
  • Foodservice Design & Technology
  • Restaurant Management
  • Business Etiquette In Customer Service
  • Food & Beverage Cost Control
  • Hospitality Human Resources Management
  • Meeting, Incentive, Convention & Exhibition (Mice)
  • Industrial Training

Practical Courses

  • Food Production (Basic Cookery)
  • Food Production (Commercial Cookery)
  • Housekeeping Management
  • Front Office Management
  • Food & Beverage Services

For enquiries on our programme fees and funding, please fill up the form below or you may contact our Student Recruitment Division representative. We offer many funding opportunities to support students. Check out our Financial Assistance Page to find out more.

Not sure about something? Need help choosing the perfect course for you? Fill up the form and we’ll be in touch!

Enquiries 2024

Book a session with our Student Recruiters!

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Programme code: JPT/BPP(MQA/FA14141)12/27

Duration: Full time: 1.5 years (min); 4 years (max)
Part time: 2.5 years (min); 5 years (max)

Intakes: February, May, August, November

Mode of Study: Full-Time, Part-Time


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