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Bachelor of Hospitality Management (Honours) 

The Bachelor of Hospitality Management (Honours) programme is designed to prepare students for management-related work in the hospitality sector. It combines theory and practice to give students the chance to apply their knowledge, making use of case studies, practical engagement and site visits. Critical soft skills are embedded in the coursework.

 

The programme also paves the way for students to develop an analytical mindset that will be crucial for managers and leaders in the field. Core components of the three-year undergraduate programme incorporate industry input that exposes our students to real-life situations.

 

Graduates may become accomplished managers, capable of working across a range of public and private enterprises including leisure facilities, hotels, theme parks as well as event management.

Matapelajaran Pengajian Umum (MPU) 

  • Hubungan Etnik / Bahasa Melayu Komunikasi II*
  • Tamadun Islam Tamadun Asia (TITAS) / Malaysian Studies III*
  • Bahasa Kebangsaan A / Communication Skills
  • Sustainable Development in Malaysia
  • Community Service

 

* for international students

University Compulsory 

  • English for Academic Purposes
  • Devices, Networks and Application
  • Disciplined Entrepreneurship
  • Design Thinking
  • Co-curricular Activities
Common Core
  • Introduction to Financial Accounting
  • Business Mathematics
  • Research Methods
  • E-Commerce
Programme Core
  • Introduction to Hospitality Management
  • Introduction to Tourism Business
  • Hotel Operations Management
  • Food Hygiene and Sanitation
  • Food Production
  • Room Division Management
  • Resort Management
  • Hospitality Procurement
  • Club Management
  • Menu Design and Engineering
  • Customer Service Management
  • Food & Beverage Services Management
  • Legal Aspects in Hospitality Industry
  • Talent Management in Hospitality
  • Meeting, Incentive, Convention and Exhibition
  • Restaurant Management
  • Hospitality and Tourism Marketing
  • International Hospitality Management
  • Strategic Management in Hospitality
  • Revenue Management for Hospitality
  • Travel Agency Management
  • Research Project
  • Industrial Training

English Proficiency for International StudentsA minimum score of 5.0 in IELTS

OR

Malaysian University English Test (MUET) with Band 3

OR

Any other equivalent qualifications accepted by the HEP’s Senate.

Matriculation / Foundation 

Pass with a minimum CGPA of 2.00 or its equivalent;

Sijil Tinggi Persekolahan Malaysia (STPM) 

Pass with a minimum of Grade C (GPA 2.00) in any two (2) subjects, or their equivalent;

 

OR

Sijil Tinggi Agama Malaysia (STAM) 

Pass with a minimum grade of Maqbul or its equivalent;

 

OR

 

Unified Examination Certificate (UEC)

 

Pass with a minimum Grade B in five (5) subjects

 

OR

Diploma  

Diploma (Level 4, MQF) with a minimum CGPA of 2.00 or its equivalent.

 

OR

Other Qualifications 

Any other equivalent qualifications accepted by the HEP’s Senate.

Programme Details

Related Courses

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