Bachelor of Hospitality Management (Honours) 


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Key Information


April, July, November

Programme Duration

Full-time:3 Years

Mode of Study


Programme Level

The Bachelor of Hospitality Management (Honours) programme is designed to prepare students for management-related work in the hospitality sector. It combines theory and practice to give students the chance to apply their knowledge, making use of case studies, practical engagement and site visits. Critical soft skills are embedded in the coursework.

The programme also paves the way for students to develop an analytical mindset that will be crucial for managers and leaders in the field. Core components of the three-year undergraduate programme incorporate industry input that exposes our students to real-life situations.

Graduates may become accomplished managers, capable of working across a range of public and private enterprises including leisure facilities, hotels, theme parks as well as event management.

Matriculation / FoundationPass with a minimum CGPA of 2.00 or its equivalent;
Sijil Tinggi Persekolahan Malaysia (STPM)Pass with a minimum of Grade C (GPA 2.00) in any two (2) subjects or their equivalent;
Sijil Tinggi Agama Malaysia (STAM)Pass with a minimum grade of Jayyid or its equivalent;
Unified Examination Certificate (UEC)Pass with a minimum Grade B in five (5) subjects
Diploma Diploma (Level 4, MQF) with a minimum CGPA of 2.00 or its equivalent.
Other QualificationsAny other equivalent qualifications accepted by the HEP’s Senate.
English Proficiency for International StudentsA minimum score of 5.0 in IELTS


Malaysian University English Test (MUET) with Band 3.5


Any other equivalent qualifications accepted by the HEP’s Senate.

Matapelajaran Pengajian Umum (MPU)
  • Penghayatan Etika dan Peradaban / Bahasa Melayu Komunikasi II*
  • Philosophy and Current Issues
  • Bahasa Kebangsaan A / Communication Skills
  • Sustainable Development in Malaysia
  • Community Service


* for international students

University Compulsory
  • English for Academic Purposes
  • Devices, Networks and Application
  • Disciplined Entrepreneurship
  • Design Thinking
  • Co-curricular Activities
Common Core
  • Introduction to Financial Accounting
  • Business Mathematics
  • Research Methods
  • E-Commerce
Programme Core
  • Introduction to Hospitality Management
  • Introduction to Tourism Business
  • Hotel Operations Management
  • Food Hygiene and Sanitation
  • Food Production
  • Room Division Management
  • Resort Management
  • Hospitality Procurement
  • Club Management
  • Menu Design and Engineering
  • Customer Service Management
  • Food & Beverage Services Management
  • Legal Aspects in Hospitality Industry
  • Talent Management in Hospitality
  • Meeting, Incentive, Convention and Exposition
  • Restaurant Management
  • Hospitality and Tourism Marketing
  • International Hospitality Management
  • Strategic Management in Hospitality
  • Revenue Management for Hospitality
  • Travel Agency Management
  • Research Project
  • Industrial Training

For enquiries on our programme fees and funding, please fill up the form below or you may contact our Student Recruitment Division representative. We offer many funding opportunities to support students. Check out our Financial Assistance Page to find out more.

Not sure about something? Need help choosing the perfect course for you? Fill up the form and we’ll be in touch!

Enquiries 2024

Book a session with our Student Recruiters!

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Programme code: JPT/BPP(MQA/FA14141)12/27

Duration: Full time: 1.5 years (min); 4 years (max)
Part time: 2.5 years (min); 5 years (max)

Intakes: February, May, August, November

Mode of Study: Full-Time, Part-Time


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