Bachelor of Hospitality Management (Honours) 

(R/1013/6/0026) (01/30) (MQA/FA12512)

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Key Information

Intakes

April, July, October

Programme Duration

3 Years | Full-time

Mode of Study

Full-Time

Programme Level

The Bachelor of Hospitality Management (Honours) programme is designed to prepare students for management-related work in the hospitality sector. It combines theory and practice to give students the chance to apply their knowledge, making use of case studies, practical engagement and site visits. Critical soft skills are embedded in the coursework.

The programme also paves the way for students to develop an analytical mindset that will be crucial for managers and leaders in the field. Core components of the three-year undergraduate programme incorporate industry input that exposes our students to real-life situations.

Graduates may become accomplished managers, capable of working across a range of public and private enterprises including leisure facilities, hotels, theme parks as well as event management.

Matriculation / FoundationPass with a minimum CGPA of 2.00 or its equivalent;
Sijil Tinggi Persekolahan Malaysia (STPM)Pass with a minimum of Grade C (GPA 2.00) in any two (2) subjects or their equivalent;
Sijil Tinggi Agama Malaysia (STAM)Pass with a minimum grade of Jayyid or its equivalent;
Unified Examination Certificate (UEC)Pass with a minimum Grade B in five (5) subjects
Diploma Diploma (Level 4, MQF) with a minimum CGPA of 2.00 or its equivalent.
Other QualificationsAny other equivalent qualifications accepted by the HEP’s Senate.
English Proficiency for International StudentsA minimum score of 5.0 in IELTS

OR

Malaysian University English Test (MUET) with Band 3.5

OR

Any other equivalent qualifications accepted by the HEP’s Senate.

Matapelajaran Pengajian Umum (MPU)
  • Penghayatan Etika dan Peradaban
  • Bahasa Melayu Komunikasi 2
  • Philosophy and Current Issues
  • Bahasa Kebangsaan A
  • English for Academic Purposes
  • Integrity and Anti-Corruption
  • Community Service
University Compulsory
  • Digital Skills & Services
  • Creativity & Innovation
  • Entrepreneurship
  • General Interest Course
Common Core
  • Introduction to Financial Accounting
  • Business Mathematics
  • Research Methods
  • E-Commerce
Programme Core
  • Introduction to Hospitality Management
  • Introduction to Tourism Business
  • Hotel Operations Management
  • Food Hygiene and Sanitation
  • Food Production
  • Room Division Management
  • Resort Management
  • Hospitality Procurement
  • Club Management
  • Menu Design and Engineering
  • Customer Service Management
  • Food & Beverage Services Management
  • Legal Aspects in Hospitality Industry
  • Talent Management in Hospitality
  • Meeting, Incentive, Convention and Exposition
  • Restaurant Management
  • Hospitality and Tourism Marketing
  • International Hospitality Management
  • Strategic Management in Hospitality
  • Revenue Management for Hospitality
  • Travel Agency Management
  • Research Project
  • Industrial Training

For enquiries on our programme fees and funding, please fill up the form below or you may contact our Student Recruitment Division representative. We offer many funding opportunities to support students. Check out our Financial Assistance Page to find out more.

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Enquiries 2025

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Programme code: (N/0713/6/0037) (03/29) (MQA/PA16954)

Duration: 3 years | Full-time

Intakes: April, July, November

Mode of Study: Full-Time

Programme code: (N/0721/6/0004) (03/29) (MQA/PA17213)

Duration: Full-time: 3 years
Part-time: 5 years

Intakes: April, July, October

Mode of Study: Full-Time, Part-Time

Programme code: (R2/0412/6/0041) (01/28) (MQA/FA2256)

Duration: 3 years | Full-time

Intakes: April, July, October

Mode of Study: Full-Time

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  1. The University reserves the right to amend as and when required  
  2. When a public holiday falls on Sunday, the holiday is substituted with the following working Monday/working day 
  3. 22 November 2025 – Convocation 
*4. The University Management has decided to grant extra leave for certain festivals that fall at the beginning or end of the week. For this semester, Monday 15 Sept is the extra holiday.  Therefore, replacement classes must be conducted on the dates provided by the Registrar’s Office