Prof. Ts. Dr. Wan Aida Wan Mustapha is a distinguished academic in food science with extensive experience in food chemistry and functional food research. With over two decades of academic experience, she has contributed significantly to teaching, research, and academic leadership in food science and technology. Her research focuses on functional foods, bioactive compounds, and food ingredients, with numerous publications in high-impact international journals. She is also actively involved in postgraduate supervision and is committed to advancing food science education and preparing competent graduates for the food industry.