Ms. Thilagavathy Thiyagarajan brings over 20 years of leadership experience in the food industry, rising to Assistant Vice President of the Food Technology Department at PK Agro-Industrial Products (M) Sdn. Bhd. She has championed the successful development of innovative food products, strengthened quality and regulatory standards, and driven cost-saving initiatives that enhanced efficiency and market competitiveness. With a proven track record in leading high-performing teams and shaping strategies that align with industry demands, her achievements reflect a strong commitment to innovation, excellence, and the advancement of the food manufacturing sector.
PK Agro-Industrial Products (M) Sdn. Bhd
Established in 1975, PK Agro-Industrial Products (M) Sdn. Bhd. is a flagship venture under the Charoen Pokphand Group, Malaysia’s foremost agro-industrial conglomerate. The company excels in delivering premium fresh, frozen, and ready-to-eat chicken and egg products, backed by a fully integrated farm-to-fork system. With adherence to FSSC 22000 standards, JAKIM Halal certification, and a foundation built on sustainability and innovation, PK Agro consistently leads in quality, trust, and industry performance. Its success is anchored in vertical integration, culinary expertise, and a robust network that spans production, processing, and distribution—serving both domestic and international markets across Asia and beyond.
Food technology, quality assurance, quality control, research and development, product innovation, process optimisation, regulatory compliance, and strategic planning in food manufacturing.
Research and Development Supervisor, PK Agro-Industrial Products (M) Sdn. Bhd.
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