Lecturer
Qualifications:
- PhD in Biomedical Engineering (UniMAP)
- Master in Applied Science/ Food Technology (UniSZA)
- Bachelor of Food Technology with Honours (UniSZA)
Research Interests
- Antioxidant and bioactive compound analysis
- Functional food product development
- Nutritional evaluation
- Food chemistry (analytical) and quality assessment
- Antimicrobial and cytotoxicity studies
- Natural plant extraction and analysis
- Biomaterials and plant-based biomedical applications Natural products and phytochemistry
- Biomaterials and hydroxyapatite-based systems
- Drug delivery and release kinetics
- Sustainable utilization of plant-based resources
Teaching Interests
- Food Science and Nutrition
- Human Nutrition
- Food Product Development
Administrative Appointments / Committee Involvements
Malaysian Board of Technologist (Graduate Technologist)
Publications
- Mangalagowri, S., Mohammad, N. F., Nasir, N. F. M., Kasim, K. F., Saleh, S. S. M., & Daud, F. D. M. (2025). The Antibacterial and Cytotoxicity Study of Nanoporous Hydroxyapatite Doped with Euphorbia tirucalli L. Extract. Malaysian Journal of Science and Advanced Technology, 222-231.
- Mangalagowri, S., Mohammad, N. F., Nasir, N. F. M., Kasim, K. F., Saleh, S. S. M., & Daud, F. D. M. (2025). Antibacterial activity of different extracts of aerial parts of E. tirucalli against E.coli and S.aureus. nternational Federation for Medical and Biological Engineering.
- Mangalagowri, S., Mohammada, N. F., Salehc, S. S. M., Mohamad, N. S., Hanifaha, N. F. M. N., Kasimc, K. F., & Daude, F. D. M. Physicochemical Characterisation of Nanoporous Hydroxyapatite Doped with Chromolaena odorata Derived Polyphenols.
- Mangalagowri, S., Norshazila,S., Zarinah, Z.,& Napisah,H. (2019). A review of proximate, functional properties and health benefits of Cucumis melo L. Bioscience Research,16(I): 223- 234.
- Mangalagowri, S., Norshazila,S., Zarinah, Z.,& Napisah,H.(2020). Dietary Fiber and Functional Properties in peel and seed of Cucumis melo L.Flour: A Review. Bioscience Research, 17(.1):161-167
- Mangalagowri, S., Norshazila,S., Zarinah, Z.,& Napisah,H.(2020).Proximate Composition of Immature and Mature Terengganu Rock Melon (Cucumis melo L.). *Food And Applied Science Proceeding Paper.
- Mangalagowri, S., Norshazila,S., Zarinah, Z.,& Napisah,H.(2021). Antioxidant activity and total phenolic content in immature and mature rock melon (Cucumis melo L.) peel, seed and flesh powder. 18(SI): 000-000
- Mangalagowri, S., Nur, F., Alwani, I., Siti, S., Khairul, K., Nashrul, F., Farah, D., and Roy, F. (2023). The Total Phenolic Content, Total Flavonoid Content and Antioxidant Properties of Euphorbia tirucalli L. Extract Partitioned with Different Solvents. Journal of Advanced Research in Applied Sciences and Engineering Technology.
- Mangalagowri, S., Nur, F., Alwani, I., Siti, S., Khairul, K., Nashrul, F., Farah, D. (2024). Physicochemical Characterization of Nanoporous Hydroxyapatite Doped with Chromolaena-odorata-Derived Polyphenols. International Journal of Nanoelectrics and Materials.
- Mangalagowri, S., Nur, F., Alwani, I., Siti, S., Khairul, K., Nashrul, F., Farah, D. (2024). Assessment of Antioxidant and Antimicrobial Activity of Euphorbia tirucalli L. Phytochemistry letters.
- Ho, L.-H., Mangalagowri & Suhaimi, M. A. (2020). Quality assessment of non-fermented, partially-fermented, and fully-fermented Betel (Piper betle L.) Leaves Infusion. Bioscience Research, 17(I): 2218-3973.
- Alwani, I., Nur, F., Mangalagowri, S., Siti, S., Khairul, K., Nashrul, F., Farah, D., and Roy, F. (2023). Quantification of Polyphenols Content and Antioxidant Activity of Euphorbia tirucalli L. Extracted Using Maceration and Soxhlet Method. Journal of Advanced Research in Applied Sciences and Engineering Technology.
