Director of Hospitality
Qualifications:
Master’s in Hotel Management, Bachelor’s degree in Food Service Management and Culinary.
Research Interest
Market Orientation and Service Quality
Teaching Interests
Culinary and Hotel Management
Committee involvement
Malaysian Food and Beverages Executive Association.
Publication
The Relationship of Market Orientation and Service Quality and the implication on Business Performance in the Hotel Industry in Klang Valley
Others
Professional Memberships
- Penang Chefs Association
- Malaysian Food & Beverage Executives Association MFBEA
Awards and Recognitions
- Continental Judge, Certified from World Association of Chefs Societies WACS.
- Train the Trainer TTT (HRD Corp)
Community Engagement / Outreach Activities
- Food Aid Foundation
