Bachelor in Food Science with Management (Honours)

(N/0721/6/0004) (03/29) (MQA/PA17213)

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Key Information

Intakes

April, July, October

Programme Duration

Full-time: 3 years
Part-time: 5 years

Mode of Study

Full-Time, Part-Time

Programme Level

The global food industry is undergoing unprecedented changes and challenges, necessitating professionals who can navigate the complexities of food science and business management. Our Bachelor of Food Science with Management programme prepares students to contribute to the development, production, and management of safe, nutritious, and innovative food products.

This 3-year dynamic and comprehensive degree is designed to equip students with the knowledge and skills needed to thrive in the rapidly evolving food industry. The programme seamlessly integrates principles of food science with essential management and business concepts, providing a unique and well-rounded education for future leaders in the field.

The Bachelor of Food Science with Management programme is designed for aspiring leaders and innovators in food science, combining technical expertise with strategic business acumen for successful and impactful careers.

CAREER PROSPECTS

  • Food Technologist
  • Food Analyst
  • Quality Assurance Quality Control Executive
  • Food Production Manager
  • Food Product/Process Development Specialist
  • Food Microbiologist
  • Regulatory Affairs Specialist
  • Food Marketer
  • Ingredient, Product, or Equipment Sales Representative/Manager
  • Food Entrepreneur
  • Food Research Scientist
Matriculation/FoundationPass with a minimum of Grade C (GPA 2.00) in any two (2) subjects including one (1) Science subject
Sijil Tinggi Persekolahan Malaysia (STPM)Pass with a minimum of Grade C (GPA 2.00) in any two (2) subjects including one (1) Science subject
Sijil Tinggi Agama Malaysia (STAM)Pass with a minimum grade of Jayyid, in any two (2) subjects including one (1) Science subject
A-LevelMinimum Grade D in any two (2) subjects including one (1) Science subject
Unified Examination Certificate (UEC)Pass with at least grade B in five (5) subjects including one (1) science subject
Recognised Diploma in a related fieldA Diploma (Level 4, MQF) in a related field with a minimum CGPA of 2.00, or its equivalent
Recognised Diploma in any other fieldPass Diploma (Level 4, MQF) in any other field of a minimum CGPA of 2.5 and a credit in Science at Sijil Pelajaran Malaysia (SPM) (or equivalent) level
Other QualificationsOther equivalent qualifications recognised by the Malaysian Government

 

English Proficiency for International students:

IELTS 5.0

OR

TOEFL iBT 40

OR

MUET Band 3.5

OR

its equivalent.

General Studies Subjects
  • Philosophy & Current Issues
  • English for Academic Purposes / Bahasa Kebangsaan (A)
  • Bahasa Melayu Komunikasi 2 (International Student)
  • Penghayatan Etika & Peradaban (Local Student)
  • Community Service
  • Integrity and Anti-Corruption
University Courses
  • Digital Skills & Services
  • Creativity & Innovation
  • General Interest Course
Core Courses Major

  • Basic Chemistry
  • Cell Biology
  • Biostatistics
  • Biochemistry & Metabolism
  • Food Microbiology
  • Food Chemistry
  • Food Analysis
  • Food Processing & Packaging
  • Sensory Evaluation
  • Human Nutrition
  • Methods and Skills in Research
  • Food Preservation
  • Food Product Development
  • Science Communication
  • Food Standards & Regulations
  • Food Safety & Quality Management
  • Principles of Halal Food Management
  • Final Year Research Project
  • Industrial Training

Minor

  • Entrepreneurship
  • Principles of Management
  • E-Commerce
  • Principles of Marketing
  • Organisational Behaviour
  • Consumer Behaviour
  • Managing Digital Business
  • Total Quality Management
  • Introduction to Financial Accounting
  • Business Ethics & Corporate Governance
Electives (Choose 1)
  • Food Biotechnology
  • Food Fermentation
  • Food and Eating Behaviour

For enquiries on our programme fees and funding, please fill up the form below or you may contact our Student Recruitment Division representative. We offer many funding opportunities to support students. Check out our Financial Assistance Page to find out more.

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Enquiries 2025

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Programme code: (N/0713/6/0037) (03/29) (MQA/PA16954)

Duration: 3 years | Full-time

Intakes: April, July, November

Mode of Study: Full-Time

Programme code: (N/0721/6/0004) (03/29) (MQA/PA17213)

Duration: Full-time: 3 years
Part-time: 5 years

Intakes: April, July, October

Mode of Study: Full-Time, Part-Time

Programme code: (R2/0412/6/0041) (01/28) (MQA/FA2256)

Duration: 3 years | Full-time

Intakes: April, July, October

Mode of Study: Full-Time

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Week Start Week End Academic Week Activity Public Holidays
28-Jun Sat Registration Awal Muharam 27-Jun Fri 
30-Jun Mon 4-Jul Fri Orientation
7-Jul Mon 11-Jul Fri Week 1 Learning Week 
14-Jul Mon 18-Jul Fri Week 2 Learning Week 
21-Jul Mon 25-Jul Fri Week 3 Learning Week 
28-Jul Mon 1-Aug Fri Week 4 Learning Week 
4-Aug Mon 8-Aug Fri Week 5 Learning Week 
11-Aug Mon 15-Aug Fri Week 6 Learning Week 
18-Aug Mon 22-Aug Fri Week 7 Learning Week 
25-Aug Mon 29-Aug Fri Week 8 Learning Week 
1-SepMon 5-Sep Fri Mid-Semester Break Merdeka Day 1-Sep Mon
Prophet Muhammad’s Birthday 5-Sep Fri
8-Sep Mon 12-Sep Fri Week 9 Learning Week 
15-Sep Mon 19-Sep Fri Week 10* Learning Week Malaysia Day 16-Sep Tue 
22-Sep Mon 26-Sep Fri Week 11 Learning Week 
29-Sep Mon 3-Oct Fri Week 12 Learning Week 
6-Oct Mon 10-Oct Fri Week 13 Learning Week 
13-Oct Mon 17-Oct Fri Week 14 Learning Week 
22-Oct Wed 25-Oct Sat Week 15 Self-Study Week Deepavali 20-Oct Mon
27-Oct Mon 1-Nov Sat Week 16 Final Examination 
3-Nov Mon 6-Nov Thur Week 17 Final Examination Sultan of Perak’s Birthday 7-Nov Fri
10-Nov Mon 14-Nov Fri Semester Break 
17-Nov Mon 21-Nov Fri Semester Break 
Note : 
  1. The University reserves the right to amend as and when required  
  2. When a public holiday falls on Sunday, the holiday is substituted with the following working Monday/working day 
  3. 22 November 2025 – Convocation 
*4. The University Management has decided to grant extra leave for certain festivals that fall at the beginning or end of the week. For this semester, Monday 15 Sept is the extra holiday.  Therefore, replacement classes must be conducted on the dates provided by the Registrar’s Office
Week StartWeek EndAcademic WeekActivityPublic Holidays
25-Oct  Registration 
27-Oct31-Oct Orientation 
3-Nov7-Nov Pre-Nov Programme

Sultan of Perak’s Birthday

7-Nov

10-Nov14-Nov Pre-Nov Programme 
17-Nov21-Nov Pre-Nov Programme 
24-Nov28-NovWeek 1Learning Week 
1-Dec5-DecWeek 2Learning Week 
8-Dec12-DecWeek 3Learning Week 
15-Dec19-DecWeek 4Learning Week 
22-Dec26-DecWeek 5Learning Week

Christmas Day

25-Dec

29-Dec2-JanWeek 6Learning Week

New Year’s Day

1-Jan

5-Jan9-JanWeek 7Learning Week 
12-Jan16-JanWeek 8Learning Week 
19-Jan23-JanWeek 9Learning Week 
26-Jan30-JanWeek 10Learning Week 
3-Feb6-FebWeek 11Learning Week

RPL Thaipusam (1-Feb)

2-Feb

9-Feb13-FebWeek 12Learning Week 
16-Feb20-Feb Mid-Semester Break

Chinese New Year

17- 18 Feb

23-Feb27-FebWeek 13Learning Week 
2-Mar6-MarWeek 14Learning Week

Nuzul Al-Quran

7-Mar

9-Mar13-MarWeek 15Self-Study Week 
16-Mar19-MarWeek 16Final Examination

Hari Raya Aidilfitri

21-Mar

23-Mar27-Mar Mid-Semester Break

Hari Raya Aidilfitri

23-Mar

30-Mar3-AprWeek 17Final Examination 
6-Apr10-Apr Semester Break 
13-Apr17-Apr Semester Break 

Note :

  1. The University reserves the right to amend as and when required
  2. When a public holiday falls on Sunday, the holiday is substituted with the following working Monday/working day