(R/1013/6/0347) (02/28) (MQA/FA8669)
烹饪厨艺学士 （荣誉学位）课程为学生提供与烹饪行业多元化相一致的现今知识和技能。它强调的概念是将‘实践和专业技能’与‘艺术和美学‘相结合，同时有机会应用烹饪的基础知识。
这个课程融入了甜品、烘焙、肉类加工以及各种烹饪实践技能的实际经验。学生将培养他们的味觉，以区分不同的烹饪风格，包括马来西亚、亚洲和西方烹饪。
QIU配置了自己的内部面包店和高级餐厅，让QIU的烹饪学生可以体验从农场到餐桌的实践学习。 这是用于磨练他们在这行业中所需的技能和以后能够脱颖而出的理想平台。
| 大学先修/大学预科 | 以至少CGPA 2.0 或同等成绩 |
| 马来西亚高等教育文凭 （STPM） | 在任何2门科目至少考获C（CGPA 为2.00）或同等成绩， |
| A-Level | A pass in with a minimum pass in two (2) subjects; |
| 马来西亚高级宗教文凭（STAM） | 考获及格且至少达致Jayyid级 或同等资格 |
| 独中统考文凭 (UEC） | 考获至少5科B |
| 文凭 | 以 文凭（4级，MQF）至少CGPA 2.00 或同等成绩 |
| 其他资格 | 受马来西亚高等教育部承认的其他同等资格学历 |
| 国际学生英语水平要求 | 雅思的最低分数为5.0 或者 马来西亚大学英文水平鉴定考试 (MUET) ：3 级 或者 同等成绩 |
| 通修科目 |
*仅限于国际学生 |
| 大学必修课程 |
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| 通修核心课程 |
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| 主要课程 |
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| Week Start | Week End | Academic Week | Activity | Remarks | Public Holidays | ||
| 11-Apr | Registration | (new students only) | |||||
| 13-Apr | 17-Apr | Orientation | (new students only) | ||||
| 20-Apr | 24-Apr | Week 1 | Learning Week | ||||
| 27-Apr | 1-May | Week 2 | Learning Week | Labour Day | 1-May | Fri | |
| 4-May | 8-May | Week 3 | Learning Week | ||||
| 11-May | 15-May | Week 4 | Learning Week | ||||
| 18-May | 22-May | Week 5 | Learning Week | ||||
| 25-May | 29-May | Week 6 | Learning Week | Hari Raya Aidiladha | 27-May | Wed | |
| Wesak Day | 31-May | Sun | |||||
| 1-Jun | 5-Jun | Week 7 | Learning Week | Agong’s Birthday | 1-Jun | Mon | |
| (RPH) Wesak Day | 1-Jun | Mon | |||||
| 8-Jun | 12-Jun | Week 8 | Self-Study Week | ||||
| 15-Jun | 19-Jun | Week 9 | Final Examination | Awal Muharram | 17-Jun | Wed | |
| 22-Jun | 26-Jun | Semester Break | |||||
| 29-Jun | 3-Jul | Semester Break | |||||
