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Bachelor in Culinary Arts (Hons)

The Bachelor in Culinary Arts (Hons) equips students with the contemporary knowledge and skills that align with diversifying the culinary industry. It emphasises practical and professional skills combined with artistic and aesthetic concepts while applying the underpinning culinary knowledge.

 

This programme incorporates hands-on experience in patisserie and baking, butchery and a wide range of skills in culinary practice. Students will develop their palates to distinguish between different cuisines, including Malaysian, Asian and Western cuisine.

 

With an in-house bakery and fine-dining restaurant, QIU culinary students experience hands-on learning from the farm to the plate. This is the ideal platform to hone the skills they need to excel in an exciting industry.

Matapelajaran Pengajian Umum (MPU) 

  • Hubungan Etnik / Bahasa Melayu Komunikasi II*
  • Tamadun Islam Tamadun Asia (TITAS) / Malaysian Studies III
  • Bahasa Kebangsaan A / Communication Skills
  • Sustainable Development in Malaysia
  • Community Service

* for international students

University Compulsory 

  • English for Academic Purposes
  • Devices, Networks and Application
  • Disciplined Entrepreneurship
  • Design Thinking
  • Co-curricular Activities
Common Core 

  • Introduction to Financial Accounting
  • Principles of Management
  • Principles of Marketing
Programme Core 

  • Food Hygiene and Sanitation
  • Introduction to Hospitality Management
  • Introduction to Culinary Management
  • Patisserie and Baking 1 and 2
  • Theory of Food
  • Functional Food
  • Butchery
  • Introduction to Food Sciences and Nutrition
  • Principle of Marketing
  • Culinary Practice 1 and 2
  • Menu Creation and Development
  • Purchasing and Cost Control
  • Food and Beverage Services
  • Principles of Halal Food Management
  • Malaysian Cuisine
  • Food and Society
  • Food and Eating Behaviour
  • Food Writing
  • Western Cuisine
  • Industrial Training

English Proficiency for International StudentsA minimum score of 5.0 in IELTS

OR

Malaysian University English Test (MUET) with Band 3

OR

its equivalent

Matriculation / Foundation 

Pass with a minimum CGPA of 2.00 or its equivalent;

Sijil Tinggi Persekolahan Malaysia (STPM) 

A pass in with a minimum of Grade C (GP 2.00) in any two (2) subjects, or their equivalent;

 

OR

Sijil Tinggi Agama Malaysia (STAM) 

A pass in with a minimum grade of Maqbul or its equivalent;

 

OR

 

Unified Examination Certificate (UEC)

 

Pass with a minimum Grade B in five (5) subjects

 

OR

Diploma  

A Diploma (Level 4, MQF) with a minimum CGPA of 2.00 or its equivalent.

Other Qualifications 

Any other equivalent qualifications accepted by the HEP’s Senate.

Programme Details

Related Courses

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