(R/1013/6/0347) (02/28) (MQA/FA8669)
April, July, October
3 years | Full-time
Full-Time
The Bachelor in Culinary Arts (Hons) equips students with the contemporary knowledge and skills that align with diversifying the culinary industry. It emphasises practical and professional skills combined with artistic and aesthetic concepts while applying the underpinning culinary knowledge.
This programme incorporates hands-on experience in patisserie and baking, butchery and a wide range of skills in culinary practice. Students will develop their palates to distinguish between different cuisines, including Malaysian, Asian and Western cuisine.
With an in-house bakery and fine-dining restaurant, QIU culinary students experience hands-on learning from the farm to the plate. This is the ideal platform to hone the skills they need to excel in an exciting industry.
| Matriculation / Foundation | Pass with a minimum CGPA of 2.00 or its equivalent; |
| Sijil Tinggi Persekolahan Malaysia (STPM) | A pass in with a minimum of Grade C (GP 2.00) in any two (2) subjects, or their equivalent; |
| A-Level | A pass in with a minimum pass in two (2) subjects; |
| Sijil Tinggi Agama Malaysia (STAM) | A pass in with a minimum grade of Jayyid; |
| Unified Examination Certificate (UEC) | Pass with a minimum Grade B in five (5) subjects |
| Diploma | A Diploma (Level 4, MQF) with a minimum CGPA of 2.00 |
| Diploma Kemahiran Malaysia (DKM) /Diploma Vokasional Malaysia (DVM) / Diploma Lanjutan Kemahiran Malaysia (DLKM) | A pass with a minimum CGPA of 2.50 OR A pass with a minimum CGPA of 2.00 and with a minimum of 2 years working experience in the related field NOTE: The HEPs are to conduct screening and provide necessary guidance specific to the discipline of the programme. |
| Other Qualifications | Other equivalent qualifications recognised by the Malaysian Government |
| English Proficiency for International Students | A minimum score of 5.0 in IELTS OR Malaysian University English Test (MUET) with Band 3.5 OR its equivalent |
| Matapelajaran Pengajian Umum (MPU) |
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| University Compulsory |
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| Common Core |
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| Programme Core |
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For enquiries on our programme fees and funding, please fill up the form below or you may contact our Student Recruitment Division representative. We offer many funding opportunities to support students. Check out our Financial Assistance Page to find out more.
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| Public Holidays | Week start | Week end | Academic Week |
| 18-Nov | **Registration & Orientation – 18 Nov (Mon) | ||
| 19-Nov | 22-Nov | Week 1 – Class starts for all (19 Nov) | |
| 25-Nov | 29-Nov | Week 2 | |
| 2-Dec | 6-Dec | Week 3 | |
| 9-Dec | 13-Dec | Week 4 | |
| 16-Dec | 20-Dec | Week 5 | |
| 25-Dec Wed Christmas Day | 23-Dec | 27-Dec | Week |
| 1-Jan Wed New Year | 30-Dec | 3-Jan | Week 7 |
| 6-Jan | 10-Jan | Week 8 | |
| 13-Jan | 17-Jan | Week 9 | |
| 20-Jan | 24-Jan | Week 10 | |
| 29 Jan Wed Chinese New Year | 25-Jan | 31-Jan | Mid-sem Break |
| 3-Feb | 7-Feb | Week 11 | |
| 11 Feb Tue Thaipusam | 10-Feb | 14-Feb | Week 12 |
| 17-Feb | 21-Feb | Week 13 | |
| 24-Feb | 28-Feb | Week 14 | |
| 3-Mar | 7-Mar | Study Week | |
| 10-Mar | 15-Mar | Final Examination | |
| 17 Mar Mon Nuzul Al-Quran | 17-Mar | 22-Mar | Final Examination |
| 24-Mar | 28-Mar | Semester Break | |
| 31 Mar Mon Hari Raya Aidilfitri | 31-Mar | 4-Apr | Semester Break |
| 7-Apr | 11-Apr | Semester Break | |
| 14-Apr | 18-Apr | Semester Break |
* When a public holiday falls on Sunday, the holiday is substituted with the following working Monday/ working day
**Registration and Orientation (Nov 2024 sem) – for late registration students who did not manage to go through orientation in MOOC semester
Note: The University reserves the right to amend as and when required
