The Bachelor in Culinary Arts (Hons) equips students with the contemporary knowledge and skills that align with diversifying the culinary industry. It emphasises practical and professional skills combined with artistic and aesthetic concepts while applying the underpinning culinary knowledge.
This programme incorporates hands-on experience in patisserie and baking, butchery and a wide range of skills in culinary practice. Students will develop their palates to distinguish between different cuisines, including Malaysian, Asian and Western cuisine.
With an in-house bakery and fine-dining restaurant, QIU culinary students experience hands-on learning from the farm to the plate. This is the ideal platform to hone the skills they need to excel in an exciting industry.
|Matapelajaran Pengajian Umum (MPU)|| |
* for international students
|University Compulsory|| |
|Common Core|| |
|Programme Core|| |
|English Proficiency for International Students||A minimum score of 5.0 in IELTS|
Malaysian University English Test (MUET) with Band 3
|Matriculation / Foundation|| |
Pass with a minimum CGPA of 2.00 or its equivalent;
|Sijil Tinggi Persekolahan Malaysia (STPM)|| |
A pass in with a minimum of Grade C (GP 2.00) in any two (2) subjects, or their equivalent;
|Sijil Tinggi Agama Malaysia (STAM)|| |
A pass in with a minimum grade of Maqbul or its equivalent;
Unified Examination Certificate (UEC)
Pass with a minimum Grade B in five (5) subjects
A Diploma (Level 4, MQF) with a minimum CGPA of 2.00 or its equivalent.
|Other Qualifications|| |
Any other equivalent qualifications accepted by the HEP’s Senate.
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