Purchase Intention of Organic Food Products among Generation Y in Malaysia: A Quantitative Study

Authors

  • Padmashantini Padmanathan Quest International University
  • Rohati Shafie Quest International University
  • Munaliza Jaimun Quest International University
  • Anna Arokia Nathen Quest International University
  • Abdul Raheem Mohamad Yusof Quest International University
  • Sheela Devi D. Sundarasen Quest International University

Keywords:

Purchase intention, organic food products, Generation Y, Malaysia, Theory of Reasoned Action (TRA)

Abstract

Farming of crops, cattle, and fish are all a part of the food industry, which is essential to the expansion of a country's economy. The food business classifies the food manufacturing process as including both conventional or traditional food and organic food. Producing organic food is growing in popularity as consumers all over the world become more aware of the advantages of leading a healthier lifestyle. The organic food industry in the US is currently the biggest and has the highest sales when compared to other food categories. Similarly, the Malaysian government has supported and encouraged the production of organic food since the late 1980s. Malaysia's research into organic food products is still in its early stages when compared to those of other countries. The Malaysian organic food business is actually understudied right now, with concentration narrowed to a few states and segments. The purpose of this study is to determine Generation Y's intentions to buy organic food products throughout all fourteen states in Malaysia. The relationship between financial and non-financial elements and Generation Y's purchase aspirations is also examined in this study. This study is organised based on the Theory of Reasoned Action (TRA). This study is mostly positivist and employs a quantitative research design. 390 participants from Malaysian public and private universities were chosen for the study using judgemental and snowball sampling techniques. The data were analysed using multiple regression. The results of the study shows that both financial and non-financial factors have a significant influence on people's intentions to purchase organic food. The results even more strongly support the TRA. For businesses, marketers, and food producers, the research findings are helpful since they expand the body of knowledge on purchase intention. The stakeholders would then be able to target, draw in, and fulfil the needs of Generation Y consumers by using efficient marketing strategies.  

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Published

31-12-2022

How to Cite

Padmanathan, P., Shafie, R., Jaimun, M., Nathen, A. A., Mohamad Yusof, A. R., & D. Sundarasen, S. D. (2022). Purchase Intention of Organic Food Products among Generation Y in Malaysia: A Quantitative Study. Journal of Social Sciences and Business, 1(2), 49–60. Retrieved from https://qiu.edu.my/journal/index.php/jssb/article/view/26