Lecturer – School of Hospitality
Qualifications:
- Masters In Hospitality Management
- B.s (Hons) Culinary Arts Management
Teaching and Research Experience
- 4 Years of Teaching in Tertiary Education
Research Interest
- Gastronomy
- Sustainability
- Food Hygiene & Safety
Teaching Interests
- Hot Cooking
- Food Safety
Publication
Food Safety Assesment on Knowledge, Attitude, and Practice: A Study Among Food Handlers